Gingered Rice and Apple Stuffed Squash

[Guest guest]

Gingered Rice and Apple Stuffed Squash

 

2 medium acorn squash

3/4 cup brown rice, raw

2 tablespoons tamari soy sauce

1 teaspoon olive oil

1 small onion, chopped

2 medium apples, peeled -- sliced

1/3 cup chopped almonds

1/2 cup soy milk

1/4 cup dry red wine

2 tablespoons honey

2 teaspoons ginger, freshly grated

1 teaspoon curry powder

1/2 teaspoon nutmeg

 

Preheat oven to 350 degrees. Cut squashes in half, place cut side

down on baking sheet, and cover with foil. Bake 35 to 45 minutes, until

tender. Meanwhile, cook rice with tamari. When squash is cool enough to

handle, scoop out pulp. Chop pulp and set aside. Saute onion and apples

in oil until softened. Stir in cooked rice and remaining ingredients.

Stuff squash halves with rice mixture, arrange in baking dish and bake

for 20 minutes.

--

Char Haz

charrem

 

--

http://www.fastmail.fm - Does exactly what it says on the tin