Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Fresh Fruit Crunch 1 cup unbleached flour 1 cup brown sugar 1 tsp. cinnamon 3/4 cup uncooked instant oatmeal 1/2 cup butter or margarine 6 cup fresh apples, peaches, or rhubarb 1 cup sugar 1 cup water 2 tbsps. cornstarch 1 tsp. vanilla Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine. Place half of the crumbs into a 9-inch greased baking dish. Cover with the fresh fruit. Cook the sugar, water, cornstarch, and vanilla until thick and pour over the fruit. Top the the rest of the crumbs. Bake in a preheated 350 degree oven for 1 hour. Top with frozen yogurt. Serves 8 to 10. -- Char Haz charrem -- http://www.fastmail.fm - And now for something completely different… Quote Link to comment Share on other sites More sharing options...
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