Tofu with Pineapple

[Guest guest]

Tofu with Pineapple

 

1 lb. tofu

2 tbsps. dry sherry

1 large can pineapple chunks

oil

1 tsp. cornflour

1 green onion, chopped

2 tbsps. soy sauce

1 cup bean sprouts

 

Cut drained tofu into small cubes. Drain syrup from the pineapple, retaining 1

tbsp of it. Dissolve cornflour in this. Stir in sherry and soy sauce. Add tofu

let stand for 15 minutes. Heat oil in a wok, stir fry the marinated tofu untill

the liquid has been absorbed. Remove, drain. Add a little more oil and stir-fry

the green onion, bean sprouts and pineapple for 1 minute. Add tofu, cook for 2

minutes. Serve with boiled rice.

Makes 2 servings.