Jicama with Fried Potatoes

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Jicama with Fried Potatoes

 

2 large baking potatoes about 1 pound total 1 pound jicama 6 tablespoons

butter

1 large onion, thinly sliced and separated into rings salt and pepper

1/2 cup thinly sliced green onions, including tops

 

Peel potatoes and cut into 1/4 inch thick slices. Peel jicama and cut into 1/4

inch thick, 1-1/2 inch square slices; you should have about 3 cups. Melt butter

in a wide frying pan over medium heat. Add potatoes, onion rings, and jicama.

Cook, turning as needed with a wide spatula, until potatoes are tender and

golden, 25 to 30 minutes. Season to taste with salt and pepper, then stir in

green onions. serves 4.

 

 

 

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