Chinese Noodle and Mushroom Soup

[Guest guest]

Chinese Noodle and Mushroom Soup

 

1 tablespoon vegetable oil 2 cups sliced mushrooms 1 teaspoon minced garlic

4 cups vegetable stock 2 cups fresh chow mein noodles 2 tablespoons Sherry or

rice wine 1 tablespoon lemon juice 1 teaspoon sesame oil 1 dash hot pepper sauce

1/2 cup chopped scallions

 

In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2

minutes. Add stock and 2 cups water; bring to boil. Add noodles, sherry, lemon

juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and

simmer for 3 minutes. Stir in scallions. serves 4.