Chayote Salad this is my sister Yoly's recipe, I eat it all the time

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Chayote Salad

 

5 or 6 chayotes, peeled and thinly sliced

2 yellow or red peppers, cut in thin slices

1 red onion, thinly sliced

1 tomato, seeded and diced in small pieces

1/4 cup cilantro, chopped

juice of one lemon or lime

1/4 cup white wine vinegar

3/4 cup olive oil

1 or 2 jalapenos fine chopped

Salt and pepper, to taste

 

Toss together in a bowl and serve.