garlic scapes Hi Rachel link

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http://japanesefood.about.com/library/pictures/blnira.htm

 

I use these, they are like a flat chive and very intense in flavor, between

onion and garlic. Do the scapes look something like these?

I find these for 50 cents a bunch at the Asian market, they are good in potato

salad, sauteed, etc.

Donna

 

Rachael Whitney <rw1647 wrote:

The scapes that I got, and that I've seen before, are long, sort of

curly, bright green stems. they are soft and edible raw. I'm assuming that they

are basically garlic sprouts, though I've also seen " baby " garlics that have

long flat leaves, shaped sort of like big grass stems, so I'm not sure exactly

what part of the plant the scapes are. I've never grown garlic, just spend a lot

of time eating it....

 

~Rachael

 

 

 

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