Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Are the chow mein noodles indgredient in your recipe below, those crunchy ones that you sprinkle on top of chinese food? - Bear Teddy Tuesday, June 20, 2006 7:00 AM Chinese Noodle and Mushroom Soup Chinese Noodle and Mushroom Soup 1 tablespoon vegetable oil 2 cups sliced mushrooms 1 teaspoon minced garlic 4 cups vegetable stock 2 cups fresh chow mein noodles 2 tablespoons Sherry or rice wine 1 tablespoon lemon juice 1 teaspoon sesame oil 1 dash hot pepper sauce 1/2 cup chopped scallions In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes. Add stock and 2 cups water; bring to boil. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minutes. Stir in scallions. serves 4. Quote Link to comment Share on other sites More sharing options...
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