Pasta with Spinach Marinara Sauce

[Guest guest]

Pasta with Spinach Marinara Sauce

 

1/4 cup vegetable broth

1 onion, chopped

2 cloves garlic, minced

1 28 oz. can diced or crushed tomatoes

1/4 cup tomato paste

1/2 tsp. dried oregano

salt and pepper to taste

2 cups tightly packed, cleaned spinach

1/4 cup grated parmesan cheese

 

Cook 1 pound of pasta according to package directions. Drain and return to the

pot. Cover pot and set aside. Meanwhile, in a large skillet, bring broth, onion

and garlic to a boil and simmer until onions are soft. Add tomatoes, tomato

paste and oregano. Bring to a boil. Reduce heat and simmer, stirring

occasionally until mixture is thick, 10 minutes. Stir spinach into sauce and

simmer, until leaves wilt. Season with salt and pepper. Add sauce to pasta and

mix well. Top each serving with 1 tbsp. Parmesan cheese. Makes 4 servings.

 

 

 

Want to be your own boss? Learn how on Small Business.