Apple Crisp

[Guest guest]

Apple Crisp

 

5 or 6 apples

3/4 cup pure maple syrup

cinnamon to taste

1/2 cup whole-wheat flour

1/2 cup oatmeal

1/2 cup applesauce

1/2 cup brown sugar

 

Preheat the oven to 350 degrees. Chop the apples and place them in a

lightly oiled 8 × 8-inch baking pan. Cover the chopped apples with the

maple syrup and sprinkle with cinnamon.

In a bowl, mix the flour and oatmeal. Then add the applesauce and brown

sugar. Mix until the flour is just moistened. Spread the oatmeal mixture

onto the apples.(Don’t worry if all of the chopped apples aren’t

covered.) Bake for 30 to 35 minutes and serve warm. Serves 4 to 6.

 

 

A mother of 7, I need to lay down.

 

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