Guest guest Posted June 18, 2006 Report Share Posted June 18, 2006 yes yes yes I want to see the recipe. I can't wait to see how you subbed the chicken. Tempeh, tofu? I have made the Fleetwood Macroni salad, it is very good. I added lots of cilantro to mine. Mary , " wwjd " <jtwigg wrote: > > Happy Father's Day again to all the Dad's > Judy > > I am making a " Chicken " Holiday Ring right now from a Pampered Chef recipe > flyer they prepared at a party I hosted. Can't wait until it comes out of > the oven. We are having that along with the Pasta Salad and Boiled Corn on > the Cob. Yummm... > > I'll try and post the " Chicken " Holiday Ring a little later. > Quote Link to comment Share on other sites More sharing options...
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