Guest guest Posted June 18, 2006 Report Share Posted June 18, 2006 Thanks all for the pasta recipes. I ended making the Fleetwood one and added a tiny bit of curry powder, dill seed and Ms. Dash Salad Seasoinings Mix. I also added some thawed frozen petite peas and a can of kidney beans that I rinsed and drained. It turned out very yummy. I appreciate all the help folks. It was great. Seemed like every recipe I kept looking at had the vinegrette sauce on it instead of the Mayo/Veganaise. We went and saw the movie " Over the Hedge " this afternoon. It was quite a funny movie. Great for a family outing at the movies. Happy Father's Day again to all the Dad's Judy I am making a " Chicken " Holiday Ring right now from a Pampered Chef recipe flyer they prepared at a party I hosted. Can't wait until it comes out of the oven. We are having that along with the Pasta Salad and Boiled Corn on the Cob. Yummm... I'll try and post the " Chicken " Holiday Ring a little later. Quote Link to comment Share on other sites More sharing options...
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