Guiso De Elote Con Chayote

[Guest guest]

Guiso De Elote Con Chayote

 

1/4 c. chopped onion

3 garlic cloves, crushed

2 tbsp. butter

3 chayotes, peeled, cut into 1/4-inch cubes, 3 cups

1/2 tsp. salt

1 tsp. sugar

1 c. soy milk

1 tbsp. chopped cilantro

 

Fry the onion and garlic in butter in a skillet over moderate heat for 2

minutes.

Add the corn kernels and the chayotes, stir-fry for 1 minute and cover the

skillet.

Cook for 5 minutes to soften the vegetables.

Add the salt, sugar, milk, and cilantro.

Simmer over low heat for about 8 minutes to ensure that the flavors have been

combined and the chayote is soft.

Serve warm in a bowl, since there will be some sauce.

Serves 6.