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Recipe review- Cornmeal Cheddar Biscuits

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I made these the other night with crockpot stew .....

now I gotta tell ya- I am not big on cornbread type things even though I

WANT to like it....but since this had the cheddar cheese in I thought I

would give it a go since I was having stew and wanted something more to go

with it.

These are AMAZING.

So EASY to make ( I used my food processor to cut the butter into the dry

ingredients) and so light and moist - delicious!

I HIGHLY recommend them to the group.

They are an addition to our 'must have again and again' list.

 

In case anyone else wants to try them - the recipe <from the files> is:

 

Cornmeal Cheddar Biscuits

 

1 1/2 cup flour

1/2 cup yellow cornmeal

2 tsp sugar

1 Tbs baking powder

1/4 to 1/2 tsp salt

1/2 cup butter or margarine

1/2 cup shredded cheddar cheese

1 cup milk

 

In a bowl, combine dry ingredients; cut in butter until

crumbly. Stir in cheese and milk until moistened.

Drop by 1/4 cupfuls onto an ungreased baking sheet.

Bake at 450 for 12-15 minutes or until light golden brown.

Serve warm.

Yield: 1 dozen

 

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • 2 weeks later...
Guest guest

Oh good, I am always happy to read when

a recipe I have posted comes out good for

someone else. Thanks for the review. :)

 

~ PT ~

 

By fighting, you never get enough, but by

yielding, you get more than you expected.

~ Lawrence G. Lovasik, " The Hidden Power

of Kindness "

~~~*~~~*~~~>

, " Rishari " <Rishari wrote:

>

> I made these the other night with crockpot stew .....

> now I gotta tell ya- I am not big on cornbread type things even though I

> WANT to like it....but since this had the cheddar cheese in I thought I

> would give it a go since I was having stew and wanted something more to go

> with it.

> These are AMAZING.

> So EASY to make ( I used my food processor to cut the butter into the dry

> ingredients) and so light and moist - delicious!

> I HIGHLY recommend them to the group.

> They are an addition to our 'must have again and again' list.

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