Tomato Bruschetta can be either lacto or vegan

[Guest guest]

Tomato Bruschetta

 

10 plum tomatoes diced

3 cloves garlic minced

3/4 cup fresh basil leaves coarsely chopped

8 oz.mozzarella cheese or firm tofu cut into bite-sized pieces

1/2 cup mixed olives, sliced

1 tablespoon capers rinsed and drained

1 teaspoon fresh lemon juice

1/3 cup extra-virgin olive oil

Salt and pepper to taste

 

Mixed Salad Greens or bread rolls

In a medium bowl, mix all ingredients until combined. Cover and let set at

room temperature until ready to serve. Serve on mixed salad greens on individual

salad plates or split rolls and serve on top of the bread.

 

 

 

 

How low will we go? Check out Messenger’s low PC-to-Phone call rates.