Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 Rishali - I'd try 2 eggs. If it seems too dry, add a third. If you haven't access to a decent chili powder and don't care to make your own, try a seasoning blend such as McCormick's Monteray or some sort of Taco seasonig. Good luck! Chupa @@@@@ Chili Powder Seasoing Blend 1 teaspoon paprika 2 teaspoons ground cumin 1 teaspoon cayenne pepper 1 teaspoon oregano 2 teaspoons garlic powder Combine all ingredients; store in an airtight container. Source: Diana Rattay,Southern US Cuisine Formatted by Chupa Babi in MC: ----- Quote Link to comment Share on other sites More sharing options...
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