Favourite recipes for the George Foreman grill

June 16, 2006

I have 2 and I used to have 3 but sent one to my nephew. I love them. I make

grilled soy cheese sandwiches, I marinate tofu steaks and grill, I slice

potatoes lengthwise and baste them with olive oil, crushed garlic, salt and

grill, hey the smoked paprika would be good on those. I take summer squash and

slice and grill, I marinate a porti mushroom and grill it. It's not something I

bought and used once. It's a favorite kitchen appliance.

Congrats! On your raise.

Get grilling Christie!

Donna

christie_0131 <christie0131 wrote:

I had a spot of good fortune yesterday in the form of a pay rise (I

have CFS and am only working a few hours a week at the moment so every

lirttle helps) and to celebrate I bought myself a George Foreman Grill

which was on special offer at the supermarket. If you have one, what

do you use it for? Do you have any favourite recipes? Did you buy one

and then never use it again? (Do we detect a touch of buyer's remorse

slipping in there, LOL.) I bought the baby one and now I have it out

of the box I'm thinking I could only do fairly small kebabs on it, or

perhaps it's not even suitable for that, and perhaps I should have

bought a larger one, or perhaps I should just have bought a griddle

pan to use on the stove top. Can you tell I'm feeling totally

indecisive today? I checked out the barbecue/grill section of the

cookbook shelves in the bookstore today but all the books were written

for meat and fish eaters with very few vegetarian recipes.

Any comments, suggestions, advice gratefully received

TIA

Christie

Zig zag wanderer, zig zag wanderer

You can huff, you can puff

You'll never blow my house down

You can zig, you can zag

Whoa I'm gonna stay, gonna stay around

Source: Captain Beefheart-Zig Zig Wanderer 1967

Everyone is raving about the all-new Mail Beta.

June 16, 2006

I bought the large one, only the Hamilton Beach one because it had various

temperature settings. I have to unplug it instead of turning it off, but I

love the temperature choice. Then I was at a yard sale here. People spend

their welfare money the beginning of the month on purchases and sell them

the end of the month for next to nothing, so I got another large one for

$3.00. Now, I have two of them!!! I agree, Donna, nothing like a marinated

Portabella mushroom on the grill for a quick sandwich!!

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Donnalilacflower

Friday, June 16, 2006 8:56 AM

Favourite recipes for the George Foreman grill

I have 2 and I used to have 3 but sent one to my nephew. I love them. I

make grilled soy cheese sandwiches, I marinate tofu steaks and grill, I

slice potatoes lengthwise and baste them with olive oil, crushed garlic,

salt and grill, hey the smoked paprika would be good on those. I take summer

squash and slice and grill, I marinate a porti mushroom and grill it. It's

not something I bought and used once. It's a favorite kitchen appliance.

Congrats! On your raise.

Get grilling Christie!

Donna

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June 16, 2006

HI Christy:

I got one a couple of years ago from a secret santa, I have used it a couple of

times. I have made quesadilla's in them and they are great for panini type

sandwhiches.

gayle

christie_0131 <christie0131

Fri, 16 Jun 2006 12:39:10 -0000