Chupababi-Soy Chorizo - A spicy meatless Mexican sausage

[Guest guest]

It was me- Sharon in South Australia that was looking for this- and boy does

this sound yummeee!

The only thing I need to ask about for me to make it here is the egg

replacer...

it calls for :

2 T egg replacer mixed with 6 T water

 

Can you please tell me how many eggs this would replace? We use eggs at this

time..... mostly because i can't find a replacer here where we live.

SO.....

I am thinking perhaps that would be 2 eggs equivalent- but thought I better

check to be sure.

 

Oh and one other thing- the chili powder- that is the 'American' Chili

powder- right? to make 'chili non- carne or the like?.....

See- we dont' have proper chili ( the food) powder- I have to blend my own.

chili powder here means something like ground cayenne's or the like...

so i just needed to check the 'ethnicity' of that ingredient too..again- my

common sense says it is USA chili powder, but one just can't be sure! lol

 

Thanks again for the recipe,

Sharon in SA

-

" Chupababi " <alcovi

Thursday, June 15, 2006 3:41 AM

Soy Chorizo - A spicy meatless Mexican sausage

 

 

I can't remember who was looking for this. This is the original, but

everythime we make it.... well it evolves!

 

 

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Soy Chorizo - A spicy meatless Mexican sausage

1 C TVP granules, reconstituted (see Hint below)

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