Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 Amy Since the mix has lentils and mung, I would soak them for 12 hours and then rinse them twice a day after that. Some sprouts will be done in about 3 days like alfalfa and the smaller seeds. Mungs and the larger ones take about 6 days. GB , akfral wrote: > > Thanks for all your info! I got a sandwich mix from Frontier. It has > alfalfa, radish, mung, and red clover. Let me know how the basil turns out! > I go through a lot of sprouts on my morning bagel. AmyF > > > Quote Link to comment Share on other sites More sharing options...
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