[recipe] Artichoke Rice ~ vegan

[Guest guest]

Here is a yummy recipe I found in a regular [non-veg]

cookbook and changed around a bit to make it vegetarian.

It turned out so delicious I know I will be making this one

again and again.

 

Artichoke Rice

 

1 cup rice

2 cups no-chicken broth [or veggie broth of your choice]

2 (6 1/2 ounce) jars marinated artichoke hearts ~ with liquid

1/3 cup Vegenaise

3/4 tsp. curry powder

1/4 tsp. garlic powder

4 green onions, sliced

1/2 green pepper, chopped

12 stuffed green olives, sliced

 

Cook rice in veggie broth until tender and remove from

heat. Drain and chop artichoke hearts; reserve marinade.

In a small bowl, blend together marinade with the vegan

mayo, curry and garlic powder. Stir marinade mixture into

rice. Add chopped artichokes, onions, peppers and olives;

toss well. May be served warm or cold.

Yield: 6 servings

 

~ PT ~

 

Like tiny ripples that merge to form great waves,

combined human intent is worth more than the sum

of its parts. A single individual can initiate worldwide

improvement by emitting conscious frequencies of

love, beauty, goodness, and wisdom. A group of people

focusing their energy on sending out light to the world

can set the stage for positive global transformation.

~ Daily OM, Power In Numbers