Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 Onion Cream Oh my, a friend made this for us last night and, its soooooo good. You can add spices to it but i liked it as is, we had it on toasted bagette slices and a glass of white wine. You can do so much with this, dip, spread, add to a plain oil vinegar dressing..try it your way. 2 lbs. onions or shallots, diced finely sea salt freshly ground black pepper 3 tbsps extra virgin olive oil Saute onions or shallots and a pinch of sea salt and freshly ground black pepper in extra virgin olive oil for 40 to 45 minutes at very low heat. Transfer onions or shallots and juices from the pan to a food processor and whiz until smooth. Serves 6. Quote Link to comment Share on other sites More sharing options...
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