Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 Honey Almond Crunch 1/2 cup slivered almonds 1/4 cup honey 1 tablespoon butter 1 tablespoon grated orange peel salt 2 1/2 cups corn flakes cereal Combine almonds, honey, butter, orange peel and salt in a large nonstick skillet. Cook over low heat, stirring constantly until almonds are golden. Remove from heat, add corn flakes and carefully mix. Spread on buttered baking sheet. When cool, break into small pieces. Serves 7. A mother of 7, I need to lay down. -- http://www.fastmail.fm - Same, same, but different… Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2006 Report Share Posted June 17, 2006 This sounds good. I bet you could reduce the calories by putting it onto wax paper/parchment paper instead of a buttered pan. I do that when I make sugared almonds. Judy - Carol Lester Wednesday, June 14, 2006 11:32 AM Honey Almond Crunch Honey Almond Crunch 1/2 cup slivered almonds 1/4 cup honey 1 tablespoon butter 1 tablespoon grated orange peel salt 2 1/2 cups corn flakes cereal Combine almonds, honey, butter, orange peel and salt in a large nonstick skillet. Cook over low heat, stirring constantly until almonds are golden. Remove from heat, add corn flakes and carefully mix. Spread on buttered baking sheet. When cool, break into small pieces. Serves 7. A mother of 7, I need to lay down. -- http://www.fastmail.fm - Same, same, but different. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2006 Report Share Posted June 18, 2006 Do you crush the cornflakes or leave them whole? gayle Quote Link to comment Share on other sites More sharing options...
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