Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 Olive Salad Dressing I used this on a potato salad, very good and the kids all love olives so it was a hit. 1/2 cup green or black olives, pitted, chopped 1 cup oil packed black olives, pitted, chopped 3-4 sweet cherry peppers or pepperoncini, seeded, chopped 4 cloves garlic, finely minced 3/4 cup red onions, sliced 1/4 cup roasted pimientos, chopped 1/4 cup fresh parsley, finely chopped 1/2 teaspoon each oregano and basil, chopped (fresh is best!) 3/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons red wine vinegar 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes Combine all ingredients. Refrigerate in a covered container overnight before using. A mother of 7, I need to lay down. -- http://www.fastmail.fm - Accessible with your email software or over the web Quote Link to comment Share on other sites More sharing options...
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