Spaghetti with Herbed Tomatoes

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Spaghetti with Herbed Tomatoes

 

8 ounces spaghetti

2 tablespoons olive oil

1 small garlic clove, minced

3 medium tomatoes, diced

2 teaspoons basil

1/2 teaspoon salt

1 package shredded mozzarella cheese, 4 oz.

1/4 cup grated Parmesan cheese

 

In 6 quart saucepan over med. heat, in hot olive oil, cook garlic until tender.

Stir in tomatoes, basil and salt; heat through, stirring occasionally. Drain

spaghetti. Return spaghetti to saucepot; toss gently with tomato mixture,

mozzarella and Parmesan. Serve immediately. Serves 4.