Curry Sauce

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Curry Sauce

 

1 inch root ginger, grated

2 garlic cloves, crushed

1 large onion

2 green chillies, finely chopped

1 tablespoon curry leaves

1 tablespoon curry powder

1 14 ounce can tomatoes

1 tablespoon fresh coriander, chopped

1 teaspoon garam masala

 

Heat the oil and add your garlic, chillies, ginger and curry leaves.

Stir fry for a few minutes.

Chop the onions in a food processor and add to the oil.

Cook for 5 minutes until lightly browned, making sure it doesn't stick or burn.

Stir in the curry powder and whiz the tomatoes in your food processor.

Add the tomatoes and cook for another 5 minutes.

Simmer covered for another 10 minutes and finish off by stirring in the chopped

coriander and garam masala.