Vegetable Pasta Sauce

[Guest guest]

Vegetable Pasta Sauce

 

1 large onion, chopped

1 garlic clove, minced

2 teaspoons dried basil

2 teaspoons dried tarragon

2 teaspoons fennel seed

2 teaspoons dried oregano leaves

2 tablespoons olive oil

1 cup zucchini, cut in 1/2 " pieces

1/2 pound mushrooms, sliced

1 medium green bell pepper, chopped

1 cup dry red wine

3 pounds tomatoes, red ripe, peel, core, chopped

12 ounces tomato paste

1 tablespoon sugar

 

In 4 or 5 quart pan over medium heat, cook onion, garlic, basil,

tarragon, fennel and oregano in oil stirring often, until onion is limp,

10 to 15 minutes. Add zucchini, mushrooms and green pepper. Cook until

mushrooms are limp, stirring often, 10 to 15 minutes.

Add wine, tomatoes, tomato paste and sugar to pan. Bring to a boil over

high heat, then reduce heat to low, cover, and simmer until sauce is

thick, stirring occasionally, about 45 minutes. Use hot or cool, cover

and refrigerate. Serves 8 to 10.

 

 

A mother of 7, I need to lay down.

 

--

http://www.fastmail.fm - One of many happy users:

http://www.fastmail.fm/docs/quotes.html