Guest guest Posted June 13, 2006 Report Share Posted June 13, 2006 Not sure if this on here, but I am eating it right now and can't not post the recipe. This stuff is good!! Chick Pea Toona 1-19 oz can chick peas drained and mashed 2 tsp spicy brown mustard 2 Tbsp mayo 1 Tbsp sweet pickle relish 2 green onions, sliced 1 carrot thinly grated Throw all but onions in food processor, stir in onions. Eat as a sandwich spead, or could be a dip. ~Nicole Quote Link to comment Share on other sites More sharing options...
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