Red Onion and Jalapeno Coctail Sauce

[Guest guest]

I grilled some tofu steaks, then cubed them, and used this as the dipping

sauce, I found

this in a magazine. It was very good and I will double the batch for

the next BBQue.

Marsha

 

Red Onion and Jalapeno Coctail Sauce

 

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup minced red onion

1/3 to 1/2 tsp. minced jalapeno pepper

2 Tbs. prepared horseradish

1 Tsp. lemon juice

1/8 tsp. salt

 

Combine all ingredients and stir to blend well.

Refrigerate until ready to use. Lasts up to

one week in the refrigerator.