Guest guest Posted June 13, 2006 Report Share Posted June 13, 2006 Chilled Rice Salad 2 cups brown rice, cooked 1/2 cup raisins 1/2 cup carrots, shredded 1 tablespoon sesame seeds 2 tablespoons pumpkin seeds 1 tablespoon minced onion 3 tablespoons rice wine vinegar 2 tablespoons maple syrup In large bowl, combine all ingredients. Refrigerate at least 1 hour prior to serving to allow flavors to blend. serves 4. Quote Link to comment Share on other sites More sharing options...
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