Mushroom Herbed Couscous

[Guest guest]

Mushroom Herbed Couscous

 

1 cup sliced fresh mushrooms

1 tsp. margarine

1 cup water

1 tbsp. chopped fresh parsley

2 tsps. chopped fresh basil

1/2 tsp. chopped fresh oregano

1/4 tsp. salt

freshly ground black pepper to taste

2/3 cup couscous

1 medium tomato, seeded and chopped

 

In a medium saucepan, cook mushrooms in margarine until tender. Carefully add

water to saucepan. Stir in fresh herbs, salt and pepper. Bring to a boil. Remove

from heat and stir in couscous. Cover and let sit for 5 minutes. Stir in tomato

and serve hot. Serves 4.