Guest guest Posted June 13, 2006 Report Share Posted June 13, 2006 Roasted Vegetable Pizza 1 medium bell pepper, cut lengthwise into strips 1 medium zucchini, cut into 1/4 inch slices 1/2 small eggplant, cut into 1/4 inch slices 1 8 ounce package portobello mushrooms, cut into 1/2 inch slices 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 10-ounce thin Italian prepared pizza shell or ready to serve pizza crust 1/2 cup prepared pizza sauce 1/2 cup part skim mozzarella cheese, shredded Heat oven to 400 degrees. Spray nonstick baking sheet with nonstick cooking spray. Place vegetables in a single layer, brush with oil and sprinkle with salt and pepper. Bake 25 to 30 minutes turning vegetables once. Place pizza crust on an ungreased baking sheet, top with pizza sauce, vegetables and sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted. serves 4. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.