Guest guest Posted June 12, 2006 Report Share Posted June 12, 2006 might be good with cranberries but the berries don't taste quite the same. Will your friend give you her recipe? wwjd <jtwigg wrote: " A sweet but still tart jam with Swedish lingonberries. " I found this on www.allrecipes.com Thought you might enjoy it Donna. I read on the internet that Cranberries are similar to Lingonberries, but Lingonberries were slightly less tart, so you might want to try Craisins or fresh cranberries and make a very similiar product. My friend from Iran, makes it with cranberries and I just LOVE it!!! Judy Lingonberry Jam 2 1/4 pounds fresh lingonberries 7/8 cup water 1 cup white sugar 1.. Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes. 2.. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened. Gold watch, diamond ring, I aint missin a single thing. And cufflinks, stick pin, When I step out Im gonna do you in. They come runnin just as fast as they can Coz every girl crazy bout a sharp dressed man. Source: Sharp Dressed Man - ZZ Top Quote Link to comment Share on other sites More sharing options...
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