Guest guest Posted June 12, 2006 Report Share Posted June 12, 2006 Well, after _all_ the talk about them, yesterday I made zucchini burgers (no, I _can't_ call them crab cakes - ick) and black bean burgers. I refrigerated them overnight (mostly because I pigged out on the brown rice tabouleh I made yesterday and wasn't hungry). But I also hoped that refrigeration might help those goopy zucchini burgers. (Nope, it didn't.) Now, I have no experience with fried foods, so when I fried them today (I fried them in 1/2 " oil for 2-3 minutes on each side at medium-high heat) they were nice and crispy on the outside. I ate one of each for lunch and they are both _scrumptious_! But, I'm not sure they were properly cooked. The insides were a bit mushy. Should I pop them into the oven? What should the texture be like on the inside of a perfect zucchini burger or black bean burger? Oh, I also checked 3 stores and no Old Bay seasoning (even though they carried other McCormick spices). So I used Whole Earth Grain's organic Cajun BBB Rub. YUM! (At least I think that's what it was called.) Sharon Quote Link to comment Share on other sites More sharing options...
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