Soyrizo (Inspired by GeGee's Empanada recipe)

[Guest guest]

We do not have soyrizo or anything (veg) like it here- can someone tell me what

it tastes like ( spices,texture....) or maybe someone knows of a recipe to make

my own version of it in a crumbled form?

Am a familiar with chorizo from seeing it on tv and back when I lived in the

States it was just getting popular in PA....... even the veg version was

available to me- but was too expensive for my paycheck so I never got to try it.

I keep thinking it is pepperoni-like - in taste- but maybe heavier on the cumin

and/or coriander?

 

Sharon in South Oz

 

 

 

[Guest guest]

Hey there...

 

I LOVE Soyrizo! Copy & paste this link into your browser and you'll

have more info...

 

http://www.melissas.com/catalog/index.cfm?product_ID=642 & info=Yes

 

Samantha

 

 

 

 

 

, " Rishari " <Rishari wrote:

>

> We do not have soyrizo or anything (veg) like it here- can someone

tell me what it tastes like ( spices,texture....) or maybe someone

knows of a recipe to make my own version of it in a crumbled form?

> Am a familiar with chorizo from seeing it on tv and back when I

lived in the States it was just getting popular in PA....... even the

veg version was available to me- but was too expensive for my paycheck

so I never got to try it.

> I keep thinking it is pepperoni-like - in taste- but maybe heavier

on the cumin and/or coriander?

>

> Sharon in South Oz

>

>

>