What I had for dinner last night

[Guest guest]

Happy Monday Everyone!

 

I made stuffed zuchini for dinner last night... I

didn't use a recipe but I can give you a little bit of

an outline of what I did.

 

I cut four zuchini in half lenghtwise and hollowed

them out with a vegetable peeler.

 

In a separate bowl I prepared a handful of TVP with

boiling water. When the TVP was soft I flavored it

with a splash of Bragg's Liquid Amino acids, pepper,

garlic and onion sauteed in olive oil, a pinch of

ground savory, oregano, salt, dried parsley, and the

minced insides of the zuchini. I stuffed this mixture

into the zuchini, topped with breadcrumbs, and baked

it on 350 degrees until the zuchini was soft.

 

I topped the zuchini with a sauce I threw together

using the leftover juice from a can of tomatoes, more

sauteed garlic and onions (Vidalia of course because

this is Georgia!), and the same spices I used for the

zuchini stuffing.

 

I am usually a recipe only girl but I think this

turned out extremely well. I am pleased!

 

Have a great day!

Whitney