Green Chili Stew

[Guest guest]

I found this one on vegweb.org very good, I never had

the chance to post it until now.

 

 

 

Green Chile Stew

 

1 pkg. Tofu ectra firm

2 tablespoon olive oil

1 large red onion, chopped

4 cup water

4 potatoes, quartered

4-8oz. green chilies, chopped and seeded

1 cup cilantro leaves, chopped

1/2 cup water

4 zucchini, chopped

1 teaspoon oregano

2 cloves garlic

1 small potato, grated

salt and pepper

sour cream (optional)

 

 

You can add texture to untextured soy bean curd by

freezing it and then thawing it before preparation.

 

Begin by cooking the onion with the oil in a large

saucepan until soft (the larger the pan, the better).

Deglazed pan with 2 cups water. Add the remaining

water, reseving the 1/2 cup for later. Simmer covered

for 30 minutes. Add potatoes and cook until tender.

In a blender or food processor puree the chilies,

cilantro and 1/2 cup water. Add to the potatoes along

with the zucchini, oregano, garlic, grated potato,

salt and pepper. Cook 15 minutes. Serve in large

bowls and top with sour cream.

 

Serves: 8