cranberry sauce pie

[Guest guest]

came up with this one year when had too many cans of cranberry sauce.

 

Cranberry no-meringue pie

 

2 16 oz cans jellyed cranberry sauce

1/4 c cornstarch

pie crust

 

heat cranberry sauce 'till liquid, add cornstarch and boil 1 minute

pour into pie crust and bake at 350º F 15 - 20 min.

Let cool and enjoy!!

 

this makes a tart pie, even with the high fructose corn syrup, etc. in it it

could have used some sweetening. like it tart myself but making it for others

would probably add a bit of sugar - 1/8 or maybe 1/4 c.

 

peace,

Angela

 

 

 

 

 

great grandma recycled, she called it making do.

 

who I am is fine, it's just this body that's disabled!

 

middle age = that time of life when we realize yesterday's sex, drugs and rock

and roll are todays memories, prescriptions and golden oldies!

 

 

 

 

 

[Guest guest]

I have done a similar pie to solve the same problem, however I mix with either

whipped cream sweatened with sugar and vanilla, or vanilla ice cream, both of

which solve the tartness issues.

 

Angela <angelaamy2001 wrote:

came up with this one year when had too many cans of cranberry sauce.

 

Cranberry no-meringue pie

 

2 16 oz cans jellyed cranberry sauce

1/4 c cornstarch

pie crust

 

heat cranberry sauce 'till liquid, add cornstarch and boil 1 minute

pour into pie crust and bake at 350º F 15 - 20 min.

Let cool and enjoy!!

 

this makes a tart pie, even with the high fructose corn syrup, etc. in it it

could have used some sweetening. like it tart myself but making it for others

would probably add a bit of sugar - 1/8 or maybe 1/4 c.

 

peace,

Angela

 

 

 

 

great grandma recycled, she called it making do.

 

who I am is fine, it's just this body that's disabled!

 

middle age = that time of life when we realize yesterday's sex, drugs and

rock and roll are todays memories, prescriptions and golden oldies!