Guest guest Posted June 11, 2006 Report Share Posted June 11, 2006 In a message dated 6/11/2006 1:30:57 P.M. Eastern Standard Time, thelilacflower writes: Jane I will try the cranberry sauce, I can eat that everyday. I use it on taste in the mornings sometimes. Do you use the jellied canned or whole berry? Have you ever made cranberry relish from the recipe on the side of the package? It has lots of orange in it and it is really delicious. I just made a huge vat of gazpacho, some Asian slaw, and I'm about to make the faux crabcakes. My daughter and her friend are trying to feed a cat that had kittens in the neighbor's abandoned shed. AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2006 Report Share Posted June 11, 2006 In a message dated 6/11/2006 2:55:26 P.M. Eastern Standard Time, twoslim writes: Amy F, your gazpacho, slaw and patties sound like a wonderful meal! I don't know that I will eat them together....in the slaw i used sesame oil instead of regular and I don't like the stronger taste. DH does. I'm waiting for Sanna (oldest DD) to finish her noodle soup and I'm going to go fry the faux crabcakes. I've been snacking all day. AmyF Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2006 Report Share Posted June 11, 2006 Amy F, your gazpacho, slaw and patties sound like a wonderful meal! AND...believe me, those faux crabcakes just get better and better the next day....and the next....and the next! (I make a lot of them) I like the jellied cranberry sauce in my sandwiches but whole cranberry sauce with a meal. Haven't made it since I was a kid, but Mom and I used to make cranberry sauce from the recipe on the side of the cranberry package also! Donna, now I have to try cranberry sauce on toast!!! Don't you sometimes feel like a kid in this group? It's " Monkey See....Monkey Do " ! Jane... who thinks she will now get the ingredients to make gazpacho soup! In a message dated 6/11/2006 1:30:57 P.M. Eastern Standard Time, thelilacflower writes: Jane I will try the cranberry sauce, I can eat that everyday. I use it on taste in the mornings sometimes. Do you use the jellied canned or whole berry? Have you ever made cranberry relish from the recipe on the side of the package? It has lots of orange in it and it is really delicious. I just made a huge vat of gazpacho, some Asian slaw, and I'm about to make the faux crabcakes. My daughter and her friend are trying to feed a cat that had kittens in the neighbor's abandoned shed. AmyF Quote Link to comment Share on other sites More sharing options...
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