Pineapple-Glazed Carrots

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Pineapple-Glazed Carrots

 

When I made this, I got raves from my daughter..It made it a more pleasent

meal.

 

7 large carrots, scraped

1/2 teaspoon salt

1 can pineapple tidbits, drained, 8 3/4 oz.

1 tablespoon grated orange rind

1/2 cup brown sugar

1/4 teaspoon ground cinnamon

2 tablespoons butter or margarine

 

Cut carrots as you please. Cover and cook until tender in small amount of

water and salt. Drain. Add remaining ingredients. Place over medium heat; toss

lightly until glazed, about 5 minutes.

Serves 5 to 6.