Parsnips With Almonds

[Guest guest]

Parsnips With Almonds

 

I saw everyone's parsnip recipes and here is mine, simple but very good.

 

1 1/2 pounds fresh parsnips, scraped, sliced

1 egg, lightly beaten

3 tablespoons butter or margarine

1/4 teaspoon ground nutmeg

1/8 teaspoon pepper

1/4 cup toasted almonds, slivered, blanched

 

Cook parsnips in boiling salted water 10 minutes or until tender. Drain well;

mash. Add egg, butter, nutmeg and pepper; stir well.

Spoon parsnip mixture into an ungreased 1 quart casserole. Sprinkle top evenly

with toasted almonds.

Bake at 325 degrees for 30 minutes.

Makes 4 servings.