Guest guest Posted June 11, 2006 Report Share Posted June 11, 2006 Tabby @ RecipeCollector posted this recipe. I made them and will make again. Very Gourmet, I served them in Margarita glasses. Sue Margarita Marinated Strawberries 1/4 cup sugar 3 tablespoons freshly squeezed lime juice 2 tablespoons Triple Sec 2 tablespoons tequila 3 pints strawberries, hulled Mix sugar, lime juice, Triple Sec, and tequila in a medium bowl. Process 1 cup of the strawberries in a blender or food processor until smooth. Cut remaining berries in half. Stir pureed and halved berries into sugar mixture. Cover and refrigerate at least 1 hour or up to 8 hours before serving. Quote Link to comment Share on other sites More sharing options...
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