Breakfast Tortilla Roll-up

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Breakfast Tortilla Roll-up

 

4 8-inch flour tortillas

1 cup peanut butter

2 medium bananas, sliced

6 tablespoons raisins

 

For each sandwich, spread 1 side of 1 tortilla with 1/4 cup peanut

butter. Cover with half of 1 sliced banana and sprinkle with 1 1/2

tablespoons raisins. Roll tortilla up tightly; cut in half to serve.

Repeat to make 3 more sandwiches. Sandwiches can be made up to 12 hours

in advance, wrapped tightly in plastic wrap and refrigerated.

For a change, substitute 8 ounces softened cream cheese combined with 2

teaspoons honey and 1 teaspoon grated orange peel for the peanut butter.

Makes 4 servings.

 

 

A mother of 7, I need to lay down.

 

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