Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 I;m in the middle of making a secret loaf, now if it doesn't get posted then you know it didn;t turn out..LOl I know that paprika had to be good on your burger! I love it, I will make sure to always keep it on hand, you really taste that smokey flavor. Donna --- christie_0131 <christie0131 wrote: > I just had dinner of mushroom burger on a whole > wheat seeded roll, > topped with Greek yoghurt sprinkled with smoked > paprika and some home- > made rather hot and spicy guacamole. My lips are on > fire but it was a > lovely combination. Next time I shall give Marilyn's > portobello burger > a try. > Christie > Quote Link to comment Share on other sites More sharing options...
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