Sweet-Glazed Tofu Cutlets

[Guest guest]

Sweet-Glazed Tofu Cutlets

 

1 pound firm tofu, drained

1 tbsp. safflower or canola oil

1 tsp. sesame oil

2 tbsps. honey

2 tbsps. soy sauce

2 tbsps. sherry

2 scallions, sliced, for garnish

 

Cut tofu crosswise into 1/4 inch thick slices. Blot slices between paper

towels.

Combine oils, honey, soy sauce and sherry, then heat mixture slowly in a large

skillet.

Arrange tofu slices in the skillet, then flip to coat with sauce on both sides.

Fry tofu over moderately high heat until the underside is golden and crisp, then

flip and fry the other side. Serve cutlets garnished with scallions.

Makes 4 servings.

 

 

[Guest guest]

This sounds so good. I will try this one out tommorrow or Monday night for

dinner. Maybe with some sweet potato caserole and some cold fresh watermelon and

ice tea. Thanks for the idea.

 

AJ <coolcook wrote: Sweet-Glazed Tofu Cutlets

 

1 pound firm tofu, drained

1 tbsp. safflower or canola oil

1 tsp. sesame oil

2 tbsps. honey

2 tbsps. soy sauce

2 tbsps. sherry

2 scallions, sliced, for garnish

 

Cut tofu crosswise into 1/4 inch thick slices. Blot slices between paper towels.

Combine oils, honey, soy sauce and sherry, then heat mixture slowly in a large

skillet.

Arrange tofu slices in the skillet, then flip to coat with sauce on both sides.

Fry tofu over moderately high heat until the underside is golden and crisp, then

flip and fry the other side. Serve cutlets garnished with scallions.

Makes 4 servings.