Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 THanks CHar, I want to try this recipe and I have easy access to daikons. Donna --- Char Haz <charrem wrote: > you can use a dailon, i did one time when i was out > of white, it tasted > very good. > Char > > I really enjoy radishes. Do you think I could > replace > the white for a daikon? I think it might be good but > wanted your idea on that. > Thanks, > Donna > -- > Char Haz > charrem > > -- > http://www.fastmail.fm - Access your email from home > and the web > > > > Quote Link to comment Share on other sites More sharing options...
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