Guest guest Posted June 10, 2006 Report Share Posted June 10, 2006 you can use a dailon, i did one time when i was out of white, it tasted very good. Char I really enjoy radishes. Do you think I could replace the white for a daikon? I think it might be good but wanted your idea on that. Thanks, Donna -- Char Haz charrem -- http://www.fastmail.fm - Access your email from home and the web Quote Link to comment Share on other sites More sharing options...
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