Dinner roll Sharon

[Guest guest]

Hi Sharon,

Go to the bread folder, then yeast bread folder and my

very favorite roll recipe of my Mom's is the Southerm

Butternilk Yeast Rolls, TYhose are good slpit open and

toasted too. You can add herbs.

Enjoy!

Donna

 

--- Sharon <Rishari wrote:

 

> Finally another use for my waffle iron! Yeah!!

>

> Does anyone have a good dinner roll recipe that is

> not too time

> consuming? The one I found in the files sounds nice-

> but I don't have

> that much free time with a two year old around the

> house! lol

> Doesn't have to use special flours for me- we are

> blessed to be non-

> allergic and don't mind white flour in baked goods.

>

> I am eager to try this- if anyone else tries it

> before I do- please

> let us know how you liked it and if you added any

> fun flavours? ( I am

> thinking garlic or onion in the mix....)

>

> Sharon in SA

>

>

>

>

>

>

[Guest guest]

No, I'm a night in shining worn jeans...LOL

I sure hope you enjoy those rolls. I love them split open and toasted with

p'nut butter on them.

For a yeast recipe they aren't much work either.

Have fun with the recipe,

Donna

 

Rishari <Rishari wrote:

Ah Donna- once again you are to my rescue!

Perhaps you were a Knight in Shining Armor some years ago??

 

Thank you for the recipe info- I was looking just for the words 'dinner rolls'

in the titles.....cos honestly I didn't know there was a difference so much in

recipe- always figured it was the teeny size of them.

I know they are usually very light- but didn't know if that was a prerequisite

or just coincidence.

Thanks again!

Sharon in S. Oz

-

Donnalilacflower

Re: Dinner roll Sharon