Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 This sounds super with the sweet potatoes in it. You could use pumpkin, too!! I will have to try this one!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Kim Hoffman veggie Wednesday, June 07, 2006 8:54 AM Nutty Yam Banana Bread I haven't tried this yet - just found the recipe. * Nutty Yam Banana Bread (Makes 16 servings.) Ingredients: We Made Changes Your email is all new. Learn More Share Feedback Recent Activity a.. 58New Members b.. 125New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 , Kim Hoffman <scarlettvivian wrote: >What can I use instead of the eggs since I'm vegan? Tofu? > I haven't tried this yet - just found the recipe. > > * Nutty Yam Banana Bread > (Makes 16 servings.) > Ingredients: > > 1/2 cup mashed bananas (about 1) > 1 cup fresh, mashed sweet potatoes or 1 (15-ounce) can sweet potatoes, drained and mashed > 3/4 cup light brown sugar > 1/4 cup canola oil > 1 teaspoon vanilla extract > 2 eggs > 1 cup all-purpose flour > 1 teaspoon baking soda > 1/2 teaspoon baking powder > 1 teaspoon ground cinnamon > 1/2 cup chopped walnuts > Directions: > Preheat the oven to 350 degrees. Coat a 9 by 5 by 3-inch loaf pan with nonstick cooking spray. In a large bowl, mix together the mashed bananas, mashed sweet potatoes, brown sugar, oil, vanilla and eggs. In a separate bowl, combine the flour, baking soda, baking powder and cinnamon. Stir the flour mixture into the banana mixture, mixing only until combined. Stir in the walnuts. Bake for 40 to 45 minutes, or until toothpick inserted in the center comes out clean. > > > > **The Center for Science in the Public Interest named sweet potatoes as the number one most nutritious vegetable. The sweet potato contains vitamins A, C and B6, four times the recommended amount of beta-carotene, iron, potassium and fiber. Sweet potatoes are also low in fat and sodium. > * Nutriton per serving: CAL 161; FAT 7g; PROTEIN 3g; CARB 23g; CHOL 27mg; SODIUM 109mg; SATURATED FAT .7g; DIETARY FIBER 1g > > ______________________________ > Kim Hoffman > Director of Marketing > Royalview Mortgage, Inc. > Office: 440.888.9744 > Fax: 440.888.9745 > > " Let your home work for you. " > http://www.royalviewmortgage.com > > Quote Link to comment Share on other sites More sharing options...
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