Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 My experiment for the day. Easy to make and very tasty Wheat Germ-Oatmeal'Burgers' 4 1/2 cups water 1/4 cup Braggs liquid aminos 3 tablespoons olive oil 4 1/2 cups old fashioned oats 1 teaspoon basil 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon sage salt and pepper(optional) 1.) In a medium size bowl, mix all dry ingredients together and set aside. 2.) In a medium size pan, Bring water, Braggs liquid aminos and olive oil to boil. 3.) Add dry mixture and simmer until liquid is absorbed and thickens, stirring occasionally. Appx. 10 minutes 4.) Set aside to cool. When mixture is cool enough to handle, form patties and bake in a 350 degree oven for apx. 30 min. or until golden brown. I baked mine on my clay slab which had been lightly sprayed with olive oil. I fried 4 of the patties just to see how well they hold together and it worked great both ways. Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 -PS..I like the fried better..Figures . LOL this recipe makes 15 3 in. wide patties apx. 1/2 in. thick Deanna In , " genny_y2k " <genny_y2k wrote: > > My experiment for the day. Easy to make and very tasty > > Wheat Germ-Oatmeal'Burgers' > > 4 1/2 cups water > 1/4 cup Braggs liquid aminos > 3 tablespoons olive oil > > 4 1/2 cups old fashioned oats > 1 teaspoon basil > 1 teaspoon onion powder > 1 teaspoon garlic powder > 1/2 teaspoon sage > salt and pepper(optional) > > 1.) In a medium size bowl, mix all dry ingredients together and set > aside. > 2.) In a medium size pan, Bring water, Braggs liquid aminos and olive > oil to boil. > 3.) Add dry mixture and simmer until liquid is absorbed and thickens, > stirring occasionally. Appx. 10 minutes > 4.) Set aside to cool. When mixture is cool enough to handle, form > patties and bake in a 350 degree oven for apx. 30 min. or until > golden brown. > I baked mine on my clay slab which had been lightly sprayed with > olive oil. > I fried 4 of the patties just to see how well they hold together and > it worked great both ways. > > Deanna > Quote Link to comment Share on other sites More sharing options...
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