Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 No-Bake Corn Flake Pie Crust 3 cups cornflake crumbs 2 tbsps. sugar 1 1/2 tbsps. light cream cheese nonstick cooking spray Grind corn flakes in a food processor. Add sugar and process just until mixed. Add half of cream cheese and process. Add remaining cream cheese and process. Place crust mixture in a 9-inch pie plate that has been coated with nonstick cooking spray. Gently and evenly press to bottom and sides to form crust. Chill before adding filling. Makes 1 crust. Calories 52, Fat 0.7 g, Cholesterol 2 mg, Sodium 100 mg, Carbohydrates 10.5 g. Quote Link to comment Share on other sites More sharing options...
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